Crunchy plus chewy! Panir flour on the outside of Cireng Nugget, makes this food texture so exciting! Moreover, there is a melted cheese filling.
You can create the contents again.
Do you want to be very spicy? Can be sure.
Complete recipe for how to make Cireng Nugget can be seen below:
300 gr Tapioca flour
100 gr Wheat flour
1 scallion, sliced
Salt water Oil for frying
Bangkok Sauce How to make:
1. Separate 75 g tapioca flour, garlic powder, salt, pepper stir briefly then add water and cook (prickly mixture).
2. Then add the other dry ingredients and chives.
3. Form the dough flat, fill with the filling material.
4 Balur with upholstery and fry until brownish yellow.