Pavlova is a dessert originating from Australia. Pavlova is not all that different from meringue, only we don't need to use a molding for Pavlova.
The complete recipe on how to make Pavlova is on below.
250 gr of granulated sugar
1 ½ tsp of cornstarch
4 pcs of egg whites
1 tsp of vanilla extract
Powdered whipped cream
1. Mix the egg whites with sugar unti it's foamy.
2. Put the batter in mixer, mix it, then add vanilla extract.
3. Pour the batter into paper-covered baking pan. Put the batter in the oven, bake it on 150 degrees for 30 minutes.
4. Cool it down, add whipped cream and mixed berries.