Pavlova is a dessert originating from Australia. Pavlova is not all that different from meringue, only we don't need to use a molding for Pavlova.
The complete recipe on how to make Pavlova is on below.
Ingredients:
250 gr of granulated sugar
1 ½ tsp of cornstarch
4 pcs of egg whites
1 tsp of vanilla extract
Topping:
Powdered whipped cream
Water
Blueberry
Strawberry
Mint leaves
Steps:
1. Mix the egg whites with sugar unti it's foamy.
2. Put the batter in mixer, mix it, then add vanilla extract.
3. Pour the batter into paper-covered baking pan. Put the batter in the oven, bake it on 150 degrees for 30 minutes.
4. Cool it down, add whipped cream and mixed berries.